I've taken a bit of a break from blogging while I've been on winter vacation but don't worry, I'll be back in full-swing in 2011. Cheers!
Friday, December 31, 2010
Wednesday, December 22, 2010
Yum :: Oreo Balls
Last year, I made my cousin Pam's recipe for Oreo Balls and they were a huge hit at holiday parties. They are super easy to make as they only require a few ingredients.
Oreo Balls
1 package Oreos
1 (8 ounce) package cream cheese
2 tablespoons butter
1 block Almond bark
Crush Oreos in food processor. Add cream cheese and butter and combine. Form into balls. Put them in refrigerator to harden for about 30 minutes. Melt almond bark. Dip balls into almond bark and place on wax paper to cool and harden.
Enjoy! I most recently made Paula Deen's strawberry cake balls for my husband's birthday party and they turned out yummy.
1 package Oreos
1 (8 ounce) package cream cheese
2 tablespoons butter
1 block Almond bark
Crush Oreos in food processor. Add cream cheese and butter and combine. Form into balls. Put them in refrigerator to harden for about 30 minutes. Melt almond bark. Dip balls into almond bark and place on wax paper to cool and harden.
Enjoy! I most recently made Paula Deen's strawberry cake balls for my husband's birthday party and they turned out yummy.
Tuesday, December 21, 2010
Arctic Wrap
My friend Hannah is currently on an expedition cruise around Antarctica. Talk about walkin' in a winter wonderland. I hope she wrapped her Christmas presents before she left with this Arctic Animals gift wrap from The Nimbus Factory.
Thursday, December 16, 2010
Wrap it Up
I absolutely love a beautifully wrapped gift. This year, my gift-wrapping skills have gone a bit by the wayside because I'm trying to use up of a ton of paper, bows, and ribbon that I already have.
For next year, my gift-wrapping inspiration will be from the the gift-wrapping guides by Jordan Ferney of Oh Happy Day. Check out her blog for where to find the inexpensive paper and ribbon. Don't these gifts look great?
Preppy
For next year, my gift-wrapping inspiration will be from the the gift-wrapping guides by Jordan Ferney of Oh Happy Day. Check out her blog for where to find the inexpensive paper and ribbon. Don't these gifts look great?
Preppy
How do you wrap your gifts?
Tuesday, December 14, 2010
Bow Monde
A few favorite bow finds:
Bow Wow Flats via design*sponge
Gold bow necklace via Etsy seller Angelene
Wrapper's Delight Honesty Bows from Fred Flare ($6)
Shoelaces as bows via DIY Life
Monday, December 13, 2010
TV Framework
I love the look of this vintage picture frame around a mounted flat-screen TV. It adds such a classy look, don't you think?
Mexican Lasagna
My good friend Molly shared her Mexican Lasagna recipe with me at my bridal kitchen shower. I completely trust her judgment in Mexican food because she likes Tortilla Jacks, our hometown favorite taco joint in Topeka, Kansas.
Is Tortilla Jacks authentic Mexican food? Not quite. Is it delicious? Completely. Do you have to be from Topeka to truly understand Tortilla Jacks goodness? I think so. This recipe is almost as good as a JBD (Jacks Burrito Dinner). So that means it's pretty good.
I've made recipes like this before but I've never used cottage cheese or eggs. I accidentally forgot the olives, but didn't miss them (they are optional anyway). YUM! The prep is super easy on this one! There's lots of leftovers, too.
Mexican Lasagna
1 lb. lean ground beef or ground turkey
1 package taco seasoning
1 small onion, chopped
1 can Enchilada sauce
1 package taco seasoning
1 small onion, chopped
1 can Enchilada sauce
1 can Rotel
1 cup cottage cheese
2 eggs
1 package soft corn tortillas
1 package shredded Mexican cheese
Black olives (optional)
1 cup cottage cheese
2 eggs
1 package soft corn tortillas
1 package shredded Mexican cheese
Black olives (optional)
- Preheat oven to 350°F.
- Brown beef/turkey, drain .
- Add seasoning packet, onion, enchilada sauce and salsa or Rotel
- Simmer 5-7 minutes.
- Combine cottage cheese and egg in small bowl.
- Spray pan with cooking spray (8 x 11)
- Assemble lasagna in the following order: 1/2 meat mixture, 1/2 tortillas, 1/2 cottage cheese mixture, 1/2 cheese, repeat and top with olives.
- Bake at 350°F for 25 minutes.
Naughty Betty
Naughty Betty greeting cards been a favorite of mine ever since I first spotted them. They have such fun and witty phrases paired with simple, lovely designs. They are $4 at many hip gift shops or you can order them online from Jack Cards. They have cards for all occasions.
Sunday, December 12, 2010
Pretty in Pink
Pantone recently announced Honeysuckle as their 2011 Color of the Year. It's a pretty, punchy pink and similar to the Deep Mauve color that Jill helped me select for our wedding color palette.
My bridesmaids bouquets. Photo by Jeremy Arnold
I love this pink-on-pink look from the J. Crew Spring 2011 Collection
Pink Flamingo Bath via Homescapes
What do you think about Pantone's selection of Honeysuckle as Color of the Year 2011?
Christmas Tree Redeux
Cool alternatives to a real Christmas tree:
Superstar Holiday Tree from Modernica
No Christmas tree? Lots of ornaments? Try hanging them freely on pretty ribbon.
Our retro Christmas tree is starting to come together. I hope to get pics up soon!
Saturday, December 11, 2010
Jingle Bell Tex
You know Dasher and Dancer and Prancer and Vixen, Comet and Cupid and Donner and Blitzen. But do you recall, the most famous Catahoula Leopard Dog of all?
I couldn't resist this adorable tartan Christmas collar for Tex from the cozy Sample House gift shop. There are little bells attached so he sounds like a little reindeer when he prances around. I love this picture and think it would be a great picture for The Dog (they don't have a Catahoula Leopard Dog in their collection).
Tuesday, December 7, 2010
Just Food: Give S'more
My friend Katy recently got an idea to start a Holiday Food Bank Awareness campaign after seeing first-hand a lack of donations at her local foodbank, Just Food in Lawrence, Kansas.
If students at my school at can donate as much food as pictured below, then I'm challenging you, my wonderful readers, to donate to your local food bank this holiday season.
How can you help food banks? Try organizing a canned food drive at your workplace. Surely everyone can spare a can of green beans or two! If you think you're up for organizing a large scale drive or start a virtual donation drive, your local food bank like the North Texas Food Bank can help you get one started.
Do you like s'mores as much as I do? You can help the North Texas Food Bank by purchasing an OMG S'mores kit. Each kit sells for $15 and provides 16 meals to people in need. The kit is neatly packaged in a three-foot cylinder with enough graham crackers, marshmallows, Hershey's chocolate and skewers to make 16 s'mores. Yum!
Tis the season to do good!
If students at my school at can donate as much food as pictured below, then I'm challenging you, my wonderful readers, to donate to your local food bank this holiday season.
How can you help food banks? Try organizing a canned food drive at your workplace. Surely everyone can spare a can of green beans or two! If you think you're up for organizing a large scale drive or start a virtual donation drive, your local food bank like the North Texas Food Bank can help you get one started.
Do you like s'mores as much as I do? You can help the North Texas Food Bank by purchasing an OMG S'mores kit. Each kit sells for $15 and provides 16 meals to people in need. The kit is neatly packaged in a three-foot cylinder with enough graham crackers, marshmallows, Hershey's chocolate and skewers to make 16 s'mores. Yum!
Tis the season to do good!
Monday, December 6, 2010
Winner, Winner Chicken Dinner
I haven't spent a lot of time in the kitchen for the past few months but I have managed to make a few of the recipes I received at one of my bridal showers.
Here are some easy and delicious chicken dinner recipes!
Pam's Chicken and Rice
4-6 chicken breasts
1 stick margarine
1 cup rice (Minute Rice)
1 can cream of mushroom soup
1 can French onion soup
1 "soup can" water
Melt margarine, add soups, water, rice, and chicken. Bake at 325 degrees for 2 hours uncovered.
Karen's Chicken Tortilla Soup
1 onion, chopped
15 oz can of black beans
15 oz can chili beans
1 1/2 cups frozen or fresh sweet corn (thawed)
8 oz can tomato sauce
12 oz chicken broth
2 - 10 oz cans sliced tomatoes with green chilis
2 T chili powder
1 t paprika
2 t cumin
2 cloves garlic, chopped
2 chicken breasts
garnish:
corn tortillas cut into strips, shredded Mexican cheese, sour cream
Mix all ingredients in a slow cooker. Cover and cook on low 8-10 hours. Use tongs to shred the chicken, serve with tortilla strips, cheese, and sour cream. Makes 10-12 cups.
Norie's Chicken Enchilada Casserole
3 chicken breasts
1 can cream of chicken soup
1 can chopped green chilis
3/4 cup sour cream
2 cups shredded cheese
tortillas
1 package Spanish rice
Prepare chicken, shred. Prepare rice. Mix shredded chicken, sour cream, chilis, soup, cheese. Layer mixture, tortillas, rice. Bake at 350 degrees for 20 minutes.
Here are some easy and delicious chicken dinner recipes!
Pam's Chicken and Rice
4-6 chicken breasts
1 stick margarine
1 cup rice (Minute Rice)
1 can cream of mushroom soup
1 can French onion soup
1 "soup can" water
Melt margarine, add soups, water, rice, and chicken. Bake at 325 degrees for 2 hours uncovered.
Karen's Chicken Tortilla Soup
1 onion, chopped
15 oz can of black beans
15 oz can chili beans
1 1/2 cups frozen or fresh sweet corn (thawed)
8 oz can tomato sauce
12 oz chicken broth
2 - 10 oz cans sliced tomatoes with green chilis
2 T chili powder
1 t paprika
2 t cumin
2 cloves garlic, chopped
2 chicken breasts
garnish:
corn tortillas cut into strips, shredded Mexican cheese, sour cream
Mix all ingredients in a slow cooker. Cover and cook on low 8-10 hours. Use tongs to shred the chicken, serve with tortilla strips, cheese, and sour cream. Makes 10-12 cups.
Norie's Chicken Enchilada Casserole
3 chicken breasts
1 can cream of chicken soup
1 can chopped green chilis
3/4 cup sour cream
2 cups shredded cheese
tortillas
1 package Spanish rice
Prepare chicken, shred. Prepare rice. Mix shredded chicken, sour cream, chilis, soup, cheese. Layer mixture, tortillas, rice. Bake at 350 degrees for 20 minutes.
Sunday, December 5, 2010
Christmas Cards
I've always loved receiving Christmas cards from friends and family and this is a tradition I'm excited to now do! I must admit that it was a big undertaking to send out Christmas cards the same year that I sent both Save the Date and wedding invitations, but I am so happy I did.
I ordered our cards from Shutterly at the end of October, which was early but they were offering some big discounts so I jumped on it.
Do you sent holiday cards? My next step is figuring out how I want to display the cards we receive.
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