Sunday, October 30, 2011
Comfort Food: Soft Pretzels
Back in the day, if I wasn't sipping on an
while purusing the mall, I was likely to be indulging in a soft pretzel.
The adorably charming blog,
A Beautiful Mess
, has had me drooling over these
soft pretzels with raspberry and honey nut butters
. Her recipe was adapted from Auntie Anne's, the matriarch of mall and airport soft pretzels.
I made them today and they were delicious! The next time I make them I'll be sure to roll the dough out super long because mine came out a little small and puffy. If you're a soft pretzel fan, you should definitely try this recipe!
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