Give me a gingerbread house to decorate, and I'll happily frost and adorn it with colorful candy. When it comes to actually eating gingerbread sweets though, I have never been much of a fan. Anyone else? The seasonal flavor is just not one of my faves but I've been making an effort. If you give me Gingerbread Pinkberry topped with crushed gingersnaps, white chocolate crisps, and nutmeg, I definitely won't complain. It's a perfect combination of sweet with a little dash of spice. If this spoonful of deliciousness looks tempting to you, hurry to your nearest Pinkberry before it's gone for the season.