I'm not sure how the recipe only calls for the juice of two clementines because it took at least ten California Cuties for me to get a fourth of a cup of juice (for just one drink). Are Cuties different than other types of clementines? They are the only brand I get so maybe I'm missing something. Regardless, the drink was worth every squeeze. The fresh rosemary garnish adds a perfect wintry touch to the fresh juice, vodka, and triple sec. As mentioned in my resolutions post, I'm cutting back on sugar in baking, but as evidenced in my picture above, I'm clearly not cutting back when it comes to riming my cocktail glass.
Cheers to 2013!